| 000 | 00879nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100546 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141407.0 | ||
| 008 | 170721t2015 nyua f 001 0 eng d | ||
| 020 | _a9781633217621 (hbk.) | ||
| 039 | 9 |
_a201904301018 _bAUTHORITY _c201709191538 _dsaini _y201707210933 _znadia |
|
| 040 | _aUMP | ||
| 245 | 0 | 0 |
_aHandbook of anthocyanins : _bfood sources, chemical applications and health benefits / _cLeah M. Warner, editor |
| 260 |
_aNew York, NY : _bNova Science Pub |
||
| 300 |
_axv, 476 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aBiochemistry research trends | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aAnthocyanins _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aWarner, Leah M. | |
| 830 | 0 | _aBiochemistry research trends | |
| 999 |
_aVIRTUA40 _c16068 _d16074 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*7000*8300*9992 | ||