| 000 | 01210nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102577 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141411.0 | ||
| 008 | 171130s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498753869 _qhardback |
||
| 039 | 9 |
_a201804171119 _bfateeha _c201804171119 _dfateeha _y201711301049 _zFida |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 245 | 0 | 0 |
_aHandbook of drying of vegetables and vegetable products / _cedited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axvi, 538 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aAdvances in drying science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aVegetables _xProcessing |
|
| 650 | 0 | _aDried vegetables | |
| 700 | 1 |
_aZhang, Min, _eeditor. |
|
| 700 | 1 |
_aBhandari, Bhesh, _eeditor. |
|
| 700 | 1 |
_aFang, Zhongxiang, _eeditor. |
|
| 830 | 0 | _aAdvances in drying science and technology | |
| 999 |
_aVIRTUA40 _c16207 _d16213 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*7000*7001*7002*8300*9992 | ||