000 00962nam a2200277 i 4500
001 vtls000103904
003 KUKTEM
005 20251117141411.0
008 180611t20192019maua f 001 0 eng d
020 _a9781337557566
_qhardback
039 9 _a201809031130
_bfateeha
_y201806111257
_zepul
040 _aUMP
_beng
_cUMP
_erda
100 1 _aBrown, Amy C.,
_eauthor.
245 1 0 _aUnderstanding food :
_bprinciples and preparation /
_cAmy C. Brown
250 _aSixth Edition
264 1 _aBoston, MA :
_bCengage Learning,
_c[2019]
264 4 _c© 2019
300 _a1 volume (various pagings) :
_billustrations (some color) ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aFood
650 0 _aNutrition
999 _aVIRTUA40
_c16208
_d16214
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*9992