| 000 | 01303nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102517 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141414.0 | ||
| 008 | 171127t20162016flua f 001 0 eng d | ||
| 020 |
_a9781498721752 _qhardback |
||
| 039 | 9 |
_a201805031459 _bfateeha _y201711271527 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 245 | 0 | 0 |
_aHandbook of food processing : _bfood preservation / _cedited by Theodoros Varzakas, Constantina Tzia |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2016 |
|
| 264 | 4 | _c© 2016 | |
| 300 |
_axxi, 719 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aContemporary food engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures _vHandbooks, manuals, etc |
|
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 |
_aFood processing plants _vHandbooks, manuals, etc |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 |
_aVarzakas, Theodoros, _eeditor. |
|
| 700 | 1 |
_aTzia, Constantina, _eeditor. |
|
| 830 | 0 | _aContemporary food engineering series | |
| 999 |
_aVIRTUA40 _c16289 _d16295 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*7000*7001*8300*9992 | ||