000			02132nam a2200373 a 4500
001			vtls000049769
003			KUKTEM
005			20251117141432.0
006			m f d
007			cr cnu---unuuu
008			110110t2007 nyuab fob 001 0 eng d
020			_a9781438105543 (electronic bk.)
020			_a1438105541 (electronic bk.)
020			_a9780816063529 (lib. bdg.)
020			_a0816063524 (lib. bdg.)
039		9	_a201107140012 _bVLOAD _c201106101538 _dasmadi _c201106091026 _dasmadi _y201101101059 _zida _wimport 1.mrk _x422
040			_aUMP
090			_aS519 .C37 2007
100	1		_aCasper, Julie Kerr
245	1	0	_aAgriculture _h[electronic resource] : _bthe food we grow and animals we raise / _cJulie Kerr Casper
260			_aNew York : _bChelsea House, _cc2007
300			_a1 online resource (xiii, 210 p.) : _bcol. ill., col. map
490	1		_aNatural resources
500			_aDescription based on print version record
504			_aIncludes bibliographical references (p. 200-203) and index
505	0		_aConcepts of agriculture -- History of American farming -- Renewable and nonrenewable resources -- Development of agricultural diversity -- Use of the land and agricultural diversity -- Importance of agriculture -- Management of the land, water, soil and environment -- Conservation of agricultural resources -- Conclusion: Future issues and land stewardship -- Chronology -- Glossary -- Further reading -- Index
520			_aA comprehensive introduction to U.S. agricultural practices. The chapters cover the history of American farming to sustainable practices for the future. Includes tables, diagrams, a glossary and chronology
538			_aMode of access: Internet
650		0	_aAgriculture _zUnited States _vJuvenile literature
830		0	_aNatural resources (New York, N.Y.)
856	4	0	_3NetLibrary _uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=223298
999			_z634293014559499162 _c16926 _d16932
999			_aVIRTUA40
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