000			02034nam a2200229 a 4500
001			vtls000045136
003			KUKTEM
005			20251114204422.0
008			100218t2009 my ao f m 000 0 eng d
020			_aTHE0003949(Local)
039		9	_a201905141423 _bfauzi _c201905141418 _dfauzi _c201107132307 _dVLOAD _c201002190937 _dkam _y201002181719 _zkam
040			_aUMP
090			_aTP156.E6 N88 2009 rs Bc.
100	0		_aSiti Nuurul Huda Mohammad Azmin
245	1	0	_aSeparation of crude oil emulsion via microwave heating technology / _cSiti Nuurul Huda
246	3		_aSeparation of crude oil emulsion via microwave heating technology _h[electronic resource]
260			_aKuantan : _bUMP, _c2009
502			_aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009
520	3		_aEmulsion is a mixture of two immiscible substances which is divided into two types of emulsions either a water-in-oil emulsion or oil-in-water emulsion. Emulsion is unstable. For economic purpose, pipeline consideration and for efficient refinery operations, the produced crude oil must dewatered and necessary to separate the water completely from the crude oils before transporting them. In this study, two types of crude oil with three volume ratio of water-oil 50-50%, 30-70% and 20-80%(w/o) were used and they were added by four different types of surfactants (Triton-X-100, Tween 80, Span 80 and SDDS) in different concentration which are 0.5%, 2.5% and 4.5%. Then this water-oil volume ratio and surfactant was heating by using microwave at two different powers which are 180 watt and 720 watt. The findings from this study are microwave heating technology can be an alternative method for demulsification for water-oil emulsion. Microwave heating technology can be use for more effective, time and energy saving and low cost method for demulsification process compare to the conventional methods
650		0	_aEmulsions
999			_aVIRTUA40 _c1700 _d1706
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*5020*5200*6500*9992