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020 _a9780071545426 (electronic bk.)
020 _a0071545425 (electronic bk.)
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040 _aUMP
090 _aRM237.86 .T46 2008
100 1 _aThompson, Tricia
245 1 4 _aThe gluten-free nutrition guide
_h[electronic resource] /
_cby Tricia Thompson
260 _aNew York :
_bMcGraw-Hill,
_cc2008
300 _a1 online resource
440 0 _aMcGraw Hill professional
500 _aTitle from PDF title page (viewed July 15, 2008)
504 _aIncludes bibliographical references and index
538 _aMode of access : Internet
650 0 _aGluten-free diet
_vPopular works
650 0 _aGluten-free foods
_vPopular works
856 4 0 _3NetLibrary
_uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org
_urlapi.asp?action=summary&v=1&bookid=228452
_zclick here to access
999 _z634293014559499162
_c17026
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