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| 007 | cr cnu---unuuu | ||
| 008 | 110110t2008 nyu f b 001 0 eng d | ||
| 020 | _a9780071545426 (electronic bk.) | ||
| 020 | _a0071545425 (electronic bk.) | ||
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_a201107140014 _bVLOAD _c201107061356 _dFida _y201101101100 _zida _wimport 1.mrk _x515 |
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| 040 | _aUMP | ||
| 090 | _aRM237.86 .T46 2008 | ||
| 100 | 1 | _aThompson, Tricia | |
| 245 | 1 | 4 |
_aThe gluten-free nutrition guide _h[electronic resource] / _cby Tricia Thompson |
| 260 |
_aNew York : _bMcGraw-Hill, _cc2008 |
||
| 300 | _a1 online resource | ||
| 440 | 0 | _aMcGraw Hill professional | |
| 500 | _aTitle from PDF title page (viewed July 15, 2008) | ||
| 504 | _aIncludes bibliographical references and index | ||
| 538 | _aMode of access : Internet | ||
| 650 | 0 |
_aGluten-free diet _vPopular works |
|
| 650 | 0 |
_aGluten-free foods _vPopular works |
|
| 856 | 4 | 0 |
_3NetLibrary _uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org _urlapi.asp?action=summary&v=1&bookid=228452 _zclick here to access |
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