| 000 | 02225nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000045108 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204423.0 | ||
| 008 | 100208t2009 my a f 000 0 eng d | ||
| 020 | _aTHE0004758(Local) | ||
| 039 | 9 |
_a201905151054 _bsmfh _c201203131102 _dida _c201108030932 _dFida _c201107132306 _dVLOAD _y201002081434 _zida |
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| 040 | _aUMP | ||
| 090 | _aTP414 .N34 2009 rs Bc. | ||
| 100 | 0 | _aAhmad Nahri Abdul Aziz | |
| 245 | 1 | 0 |
_aEffect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis : _ba statistical approach/ _cAhmad Nahri Abdul Aziz |
| 246 | 3 |
_aEffect of enzyme loading and time on production of sugar from tapioca starch using enzymatic hydrolysis _h[computer file]: _ba statistical approach |
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| 260 |
_aKuantan, Pahang : _bUMP, _c2009 |
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| 300 |
_a42 p. : _bill. (some col.) ; _c30 cm. + _e1 computer disc |
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| 502 | _aProject paper (Bachelor of Chemical Engineering (Biotechnoogy)) -- Universiti Malaysia Pahang - 2009 | ||
| 504 | _aBibliography : p.[34]-36 | ||
| 520 | 3 | _aTwo-step enzymatic hydrolysis of tapioca starch by commercially available α-amylase and glucoamylase was carried out in this study. Effects of enzyme loading and hydrolysis time for liquefaction and saccharification process of enzymatic hydrolysis on production of sugar from tapioca starch were investigated. A statistical approach was employed to study the effect of selected parameters where two level factorial design was applied for the experimental design. From the result, it is shown that the highest glucose concentration achieved was 277.80g/L. From the analysis of variance (ANOVA), it is found that the liquefaction time and the interaction effect between α-amylase loading and saccharification time show significant effects on the enzymatic hydrolysis. The optimum conditions suggested by the design of experiment were: 80μL α-amylase loading, 5.75mg glucoamylase loading 5.75mg, liquefaction time 1 hour and saccharification time 4 hours. From this condition, an amount of high glucose concentration was estimated.-Author- | |
| 650 | 0 | _aGlucose | |
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_aVIRTUA40 _c1720 _d1726 |
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