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008 100303t2009 my a f m 000 0 eng d
020 _aTHE0004530(Local)
039 9 _a201905131544
_bazhar
_c201108030915
_dFida
_c201107132308
_dVLOAD
_y201003031726
_zkam
040 _aUMP
090 _aTP248.65.P76 K36 2009 rs Bc.
100 0 _aAhmad Kamal Hassan
245 1 0 _aEffects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein /
_cAhmad Kamal Bin Hassan
246 3 _aEffects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
_h[computer file]
260 _aKuantan :
_bUMP,
_c2009
300 _a45 p. :
_bill. (some col.) ;
_c30 cm. +
_c1 computer disc
502 _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2009
520 3 _aThe use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of active soybean trypsin inhibitor (STI) for medical purposes. The performance of the UF membrane; in term of permeate flux, concentration of protein transmitted and retention ratio, by manipulating transmembrane pressure (TMP) to fractionate soy protein from soy milk is studied. Commercial soy milk samples have been centrifuged and introduced to the UF system at various TMP value. Data from the permeate flux, concentration of protein transmitted and retention ratio have been manipulated to get idea on the performance of the UF membrane. Based on the results, the range of effective TMP to fractionate soy protein from soy milk is between 15 to 20 psi. In this TMP range, the permeate flux is between 25 and 30 LMH, the concentration of protein transmitted is between 1.38 and 2.85 mg/mL and the retention ratio is 90%.
650 0 _aProteins
_xSeparation
650 0 _aMembrane separation
999 _aVIRTUA40
_c1746
_d1752
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5200*6500*6501*9992