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020 _a9789240683822 (electronic bk.)
020 _a9240683828 (electronic bk.)
020 _a9789241547222
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040 _aUMP
090 _aRA601.5 .W67 2008
110 2 _aWorld Health Organization
245 1 0 _aFoodborne disease outbreaks
_h[electronic resource] :
_bguidelines for investigation and control /
_cWorld Health Organization
260 _aGeneva :
_bWorld Health Organization,
_cc2008
300 _a1 online resource (vi, 146 p.) :
_bill., maps
500 _aDescription based on print version record
504 _aIncludes bibliographical references
505 0 _aPractical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
520 _a"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover
538 _aMode of access : Internet
538 _aSystem requirements: Adobe Acrobat Reader
650 0 _aDisease Outbreaks
_xprevention and control
650 0 _aFood Poisoning
_xprevention and control
650 0 _aCommunicable Disease Control
_xmethods
650 0 _aFood Contamination
_xprevention & control
650 0 _aFood contamination
856 4 0 _3NetLibrary
_uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=285244
999 _aVIRTUA40
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