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020 _a9781598840490 (electronic book)
020 _a1598840495 (electronic book)
020 _z9781598840483 (alk. paper)
020 _z1598840487 (alk. paper)
039 9 _a201107140046
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_wcompleted0.790550011179775(2).mrc
_x13
040 _aUMP
090 _aTX531 .R44 2007
100 1 _aRedman, Nina
245 1 0 _aFood safety
_h[electronic resource] :
_ba reference handbook /
_cNina E. Redman
250 _a2nd ed.
260 _aSanta Barbara, Calif. :
_bABC-CLIO,
_cc2007
300 _a1 online resource (xii, 331 p.) :
_bill.
490 1 _aContemporary world issues
500 _aDescription based on print version record
504 _aIncludes bibliographical references and index
505 0 _aBackground and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
520 _aProvides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
538 _aMode of access: Internet
650 0 _aFood adulteration and inspection
_vHandbooks, manuals, etc.
650 0 _aFood industry and trade
_xSafety measures
_vHandbooks, manuals, etc.
710 2 _aGale Group
830 0 _aContemporary world issues
856 4 0 _uhttp://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM
_zAvailable for Universiti Malaysia Pahang via Gale Virtual Reference Library. Click here to access
999 _aVIRTUA40
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