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020 _a9780203887004 (electronic bk.)
020 _a020388700X (electronic bk.)
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040 _aUMP
090 _aQP141 .W55 2009
100 1 _aWildman, Robert E. C.
245 1 4 _aThe nutritionist
_h[electronic resource] :
_bfood, nutrition, and optimal health /
_cRobert E.C. Wildman
250 _a2nd ed.
260 _aNew York :
_bRoutledge,
_c2009
300 _a1 online resource (xi, 375 p.) :
_bill.
500 _aIncludes index
500 _aDescription based on print version record
505 0 _aThe very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer
538 _aMode of access : Internet
650 0 _aNutrition
856 4 0 _3NetLibrary
_uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=262994
999 _z634293014559499162
_c18151
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999 _aVIRTUA40
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