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| 007 | cr cnu---unuuu | ||
| 008 | 110110t2009 nyua f 001 0 eng d | ||
| 020 | _a9780203887004 (electronic bk.) | ||
| 020 | _a020388700X (electronic bk.) | ||
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| 040 | _aUMP | ||
| 090 | _aQP141 .W55 2009 | ||
| 100 | 1 | _aWildman, Robert E. C. | |
| 245 | 1 | 4 |
_aThe nutritionist _h[electronic resource] : _bfood, nutrition, and optimal health / _cRobert E.C. Wildman |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2009 |
||
| 300 |
_a1 online resource (xi, 375 p.) : _bill. |
||
| 500 | _aIncludes index | ||
| 500 | _aDescription based on print version record | ||
| 505 | 0 | _aThe very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer | |
| 538 | _aMode of access : Internet | ||
| 650 | 0 | _aNutrition | |
| 856 | 4 | 0 |
_3NetLibrary _uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=262994 |
| 999 |
_z634293014559499162 _c18151 _d18157 |
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| 999 | _aVIRTUA40 | ||
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