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|---|---|---|---|
| 001 | vtls000050863 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141509.0 | ||
| 006 | m f d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110110t2008 nyua fob 001 0 eng d | ||
| 020 | _a9781438126784 (electronic bk.) | ||
| 020 | _a1438126786 (electronic bk.) | ||
| 039 | 9 |
_a201107140050 _bVLOAD _c201105181536 _dfauzi _y201101101219 _zida _wimport 2.mrk _x420 |
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| 040 | _aUMP | ||
| 090 | _aRA601.5 .S28 2008 | ||
| 100 | 1 | _aSatin, Morton | |
| 245 | 1 | 0 |
_aFood alert! _h[electronic resource] : _bthe ultimate sourcebook for food safety / _cby Morton Satin |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, NY : _bFacts on File, _cc2008 |
||
| 300 |
_a1 online resource (xvii, 350 p.) : _bill. |
||
| 500 | _aDescription based on print version record | ||
| 504 | _aIncludes bibliographical references (p. 311-330) and index | ||
| 505 | 0 | _apt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods | |
| 538 | _aMode of access: Internet | ||
| 650 | 0 |
_aFoodborne diseases _xPrevention |
|
| 650 | 1 | 2 |
_aFood Poisoning _xprevention and control |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 2 | _aFood Handling |
| 650 | 2 | 2 | _aFood Technology |
| 856 | 4 | 0 |
_3NetLibrary _uhttp://www.netlibrary.com.libraryumpsa.idm.oclc.org/urlapi.asp?action=summary&v=1&bookid=283004 |
| 999 |
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