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_a201904301119 _bAUTHORITY _c201107131626 _dVLOAD _c201106010951 _dFida _c201003090817 _dida _y200606141100 _zVLOAD |
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_aAntioxidants in muscle foods : _bnutritional strategies to improve quality / _cedited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote |
| 260 |
_aNew York : _bWiley, _c2000 |
||
| 300 |
_axii, 499 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aMeat _xQuality |
|
| 650 | 0 | _aAntioxidants | |
| 700 | 1 | _aDecker, Eric A. | |
| 700 | 1 | _aFaustman, Cameron | |
| 700 | 1 | _aLopez-Bote, Clemente J. | |
| 999 |
_aVIRTUA40 _c18708 _d18714 |
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