| 000 | 00818nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000048205 | ||
| 003 | KUKTEM | ||
| 005 | 20251117141559.0 | ||
| 008 | 101115t2008 nyua f 001 0 eng d | ||
| 020 | _a9781604562620 | ||
| 039 | 9 |
_a201107131637 _bVLOAD _c201106210938 _dFida _y201011151638 _zsafura |
|
| 040 | _aUMP | ||
| 090 | _aTX541 .F66 2008 | ||
| 245 | 0 | 0 |
_aFood chemistry research developments / _cKonstantinos Papadopoulos, editor |
| 260 |
_aNew York : _bNova Science Publishers, _cc2008 |
||
| 300 |
_axiii, 297 p. : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aPapadopoulos, Konstantinos N. | |
| 999 |
_aVIRTUA40 _c19890 _d19896 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*6500*6501*7000*9991 | ||