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| 001 | vtls000004387 | ||
| 003 | KUKTEM | ||
| 005 | 20260123144613.0 | ||
| 020 | _a3540408185 | ||
| 039 | 9 |
_a201904251619 _bAUTHORITY _c201107131658 _dVLOAD _c200908141023 _dVLOAD _c200908140955 _dVLOAD _y200606141118 _zVLOAD |
|
| 040 | _aUMP | ||
| 090 | _aTX545 .B44 2004 | ||
| 100 | _aBelitz, H. -D. | ||
| 245 | 0 | 0 |
_aFood chemistry / _cH. -D. Belitz, W. Grosch, P. Schieberle; translated from the fifth German edition by M. M. Burghagen |
| 260 |
_aBerlin, Germany: _bSpringer, _c2004 |
||
| 300 |
_axliv, 1070 p.: _bill.; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | 0 |
_aFood _xAnalysis |
| 700 | 1 | 2 | _aGrosch, W. |
| 700 | 1 | 2 | _aSchieberle, P. |
| 999 |
_c21948 _d21954 |
||
| 942 | 0 | 0 | _01 |