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| 001 | vtls000019504 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142132.0 | ||
| 020 | _a0824753283 | ||
| 039 | 9 |
_a201107131714 _bVLOAD _c200908141042 _dVLOAD _c200908141014 _dVLOAD _c200908131527 _dVLOAD _y200704171307 _zkam |
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| 040 | _aUMP | ||
| 090 | _aTP372.5 .E54 2005 | ||
| 245 | 0 | 0 |
_aEngineering properties of foods / _c[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
||
| 300 |
_a738 p. : _bill. ; _c27 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v144 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aRao, M. A. | |
| 700 | 1 | _aRizvi, Syed S. H. | |
| 700 | 1 | _aDatta, Ashim K. | |
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_aVIRTUA40 _c23147 _d23153 |
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