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008 060606t2004 nyua f 001 0 eng|d
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_bVLOAD
_c201010111617
_dFida
_c200912241537
_dkam
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_dVLOAD
_y200704171602
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040 _aUMP
090 _aQP144 .F85 B56 2004
245 0 0 _aBioprocesses and biotechnology for functional foods and nutraceuticals /
_cedited by Jean-Richard Neeser, J. Bruce German
260 _aNew York :
_bMarcel Dekker,
_c2004
300 _a449 p. :
_bill. ;
_c24 cm.
490 1 _aNutraceutical science and technology ;
_v2
650 0 _aFunctional foods
650 0 _aFood
_xBiotechnology
700 1 _aNeeser, Jean-Richard
700 1 _aGerman, J. Bruce
830 0 _aNutraceutical science and technology ;
_v2
999 _aVIRTUA40
_c23414
_d23420
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*6500*6501*7000*7001*8300*9991