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| 001 | vtls000019515 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142140.0 | ||
| 008 | 060606t2004 nyua f 001 0 eng|d | ||
| 020 | _a0824747224 | ||
| 039 | 9 |
_a201107131716 _bVLOAD _c201010111617 _dFida _c200912241537 _dkam _c200908141044 _dVLOAD _y200704171602 _zkam |
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| 040 | _aUMP | ||
| 090 | _aQP144 .F85 B56 2004 | ||
| 245 | 0 | 0 |
_aBioprocesses and biotechnology for functional foods and nutraceuticals / _cedited by Jean-Richard Neeser, J. Bruce German |
| 260 |
_aNew York : _bMarcel Dekker, _c2004 |
||
| 300 |
_a449 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aNutraceutical science and technology ; _v2 |
|
| 650 | 0 | _aFunctional foods | |
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 | _aNeeser, Jean-Richard | |
| 700 | 1 | _aGerman, J. Bruce | |
| 830 | 0 |
_aNutraceutical science and technology ; _v2 |
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_aVIRTUA40 _c23414 _d23420 |
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