000			00869nam a2200241 4500
001			vtls000007244
003			KUKTEM
005			20251117142159.0
008			060606t2004 xxu gr |0 1 0|eng |
020			_a0849312183
039		9	_a201107131723 _bVLOAD _c200908141053 _dVLOAD _c200908141025 _dVLOAD _c200908131534 _dVLOAD _y200606141133 _zVLOAD
040			_aUMP
090			_aTX537 .M34 2001
245	0	0	_aMaking the most of HACCP : _b learning from others' experience / _c edited by Tony Mayes and Sara Mortimore
260			_aBoca Raton: _b CRC Press, _c 2001
300			_axviii, 286 p.: _b ill.; _c 24 cm.
504			_aIncludes bibliographical references and index
650	0	0	_aHazard Analysis and Critical Control Point (Food safety system)
650	0	0	_aFood _xSafety measures
650	0	0	_aFood handling
700	1	2	_aMayes, Tony
700	1	2	_aMortimore, Sara
999			_c24050 _d24056