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008 110411t2010 my a f m 000 0 eng d
020 _aTHE0006641(Local)
039 9 _a201905161507
_bamirul
_c201110040940
_dFida
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_dVLOAD
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_zida
040 _aUMP
090 _aTJ1280 .H45 2010 rs Bc.
100 0 _aMohd Helmi Abd Jalil
245 1 4 _aThe experimental study of effect of grinding process on thermal and surface roughness /
_cMohd Helmi Abd Jalil
246 3 _aThe experimental study of effect of grinding process on thermal and surface roughness
_h[computer file]
260 _aKuantan, Pahang :
_bUMP,
_c2010
300 _axvi, 69 p. :
_bill.(some col.) ;
_c30 cm. +
_e1 computer disc
502 _aProject paper (Bachelor of Mechanical Engineering with Manufacturing Engineering) -- Universiti Malaysia Pahang - 2010
504 _aBibliography : p. 66 -67
520 3 _aGrinding is one of the important finishing machining operation. It is applied at the last stage of manufacturing process so that the high dimensional accuracy and desirable surface finish product can be achieved. However, there is a lot of problem occur in order to achieve the high dimensional accuracy and desirable surface finish. For examples, surface burning due to excessive heat produce and undesirable surface finish outcomes. The work presented in this paper aims at evaluating the surface temperature after grinding as well as the surface finish of the Stainless Steel AISI 304 grinds with Aluminium Oxide wheel by study the effect of the independent variable such as depth of cut (μm), table speed (m/s), and grinding passes. This experiment is held in two conditions which are dry and wet grinding with every condition is 18 runs of experiments. Soluble oil is used at wet grinding. The grindability results have shown that while dry grinding generates higher surface temperature and higher surface finish of the Stainless Steel workpiece rather than wet grinding. In comparison with independent variables, it is found that, the depth of cut can be labelled as the predominant effect to the rise of surface temperature and higher surface roughness of the Stainless Steel workpiece for both conditions. At the constant depth of cut, varied table speed and grinding passes, it is found that at the lowest table speed will generate higher surface temperature and smoother surface roughness for both of the experiments. In the case of grinding passes, higher surface temperature and smoother surface roughness is generated at the higher number of grinding passes for both the experiments. By the end of the thesis, grinding in wet operation, with lowest depth of cut (10 μm), minimum table speed (10 m/s) and higher grinding passes (2 passes) are recommended to grind Aluminium Oxide wheel with Stainless Steel AISI 304 to obtain the satisfied surface temperature (30.4 oC) and surface roughness (1.433 μm).
650 0 _aGrinding and polishing
650 0 _aSurface roughness
999 _aVIRTUA40
_c2421
_d2427
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5040*5200*6500*6501*9992