000			02096nam a2200241 a 4500
001			vtls000031205
003			KUKTEM
005			20251114204451.0
008			080826t2008 my a f m 000 0 eng|d
020			_aTHE0004039(Local)
039		9	_a201905160841 _bfauzi _c201204091017 _dFida _c201107132227 _dVLOAD _c200908141513 _dVLOAD _y200808261202 _zida84
040			_aUMP
090			_aTP156.E8 M643 2008 rs Thesis
100	0		_aMohd Afiq Mohd Salleh
245	1	0	_aFunctional group characterisation and comparative study of natural herbs extraction oil aleurites moluccana, cinnamon zeylinicum, myristica fragrans, piper nigrum with zea mays, and elaeis guineensis jacq. oil / _cMohd Afiq Mohd Salleh
260			_aKuantan, Pahang : _bUMP, _c2008
300			_a52 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering) --- Universiti Malaysia Pahang - 2008
520	3		_aThe research about variety of natural sources to get the specialty oil has been actively conducted now. Four types of herbs which are easy to find in Malaysia consist of aleurites moluccana, cinnamon zeylinicum, myristica fragrans, and piper nigrum were selected as sample in this research. Analysis has been done for the percentage yield of oil and functional group of oil by using the FTIR spectroscopy. From the analysis aleurites moluccana given the highest percentage yield about 67.02% and cinnamon zeylinicum show the lowest percentage yield 32.99%. Comparison of commodity oil (palm oil and maize oil) with the specialty oil has been done and the result shows that aleurites moluccana oil is almost the same Infra-Red spectrum with palm oil and maize oil. The development for this type of oil must be considered because it has a good potential to commercialize. The market value for this type of oil is now increasing in its application and can substitute the oil from animal fats. -Author
650		0	_aExtraction (Chemistry)
650		0	_aEssences and essential oils
999			_aVIRTUA40 _c2548 _d2554
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*9992