000			01995nam a2200253 a 4500
001			vtls000018784
003			KUKTEM
005			20251114204452.0
008			070316t2006 my f m 000 0 eng d
020			_aTHE0003977(Local)
039		9	_a201905150919 _bfauzi _c201204191412 _dFida _c201107132215 _dVLOAD _c200908141308 _dVLOAD _y200703161555 _zfarina
040			_aUMP
090			_aTP156.E8 A95 2006 rs Thesis
100	0		_aAzizan Abdul Aziz
245	1	0	_aDevelopment of hplc analysis for detection of lycopene in tomato and crude palm oil / _cAzizan Bin Abdul Aziz
260			_aKuantan, Pahang : _bKUKTEM , _c2006
300			_avii, 56 p. : _bill. ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering) -- Kolej Universiti Kejuruteraan dan Teknologi Malaysia - 2006
520			_aIn this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato is considered in this research. Then the method will be done to the Crude Palm Oil (CPO). Extraction is a process to obtaining something from mixture or compound by chemical or physical methods. Liquid-liquid extraction is used to extract and purify carotenoids from CPO and then this sample will be analysis in High Performance Liquid Chromatographer (HPLC). Natural antioxidants occur in carotenoids are lycopene, α-carotene and β-carotene. Natural antioxidants can be founds in almost all plant, microorganism, fungi and animal tissue. Lycopene is antioxidant that uses to avoid some kind of cancer like prostate cancer. Lycopene is mainly found in the red fruid like tomato and watermelon. This is because lycopene is the red pigment that responsible to the red colour of the fruits. Nowadays, major source of lycone are from tomato although the high content of lycopene are found in watermelon.
650		0	_aExtraction (Chemistry)
650		0	_aPalm oil
650		0	_aTomatoes
999			_aVIRTUA40 _c2556 _d2562
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*6502*9992