000 02550nam a2200253 a 4500
001 vtls000058630
003 KUKTEM
005 20251114204454.0
008 120312t2010 my a f m 001 0 eng d
020 _aTHE0004770(Local)
039 9 _a201905151112
_bsmfh
_y201203121157
_zida
040 _aUMP
090 _aTP453.P7 M37 2010 rs Bc.
100 0 _aMaskhairiah Ismail
245 1 0 _aComparison the nutrients in soybean products between primary analysis and NIR analysis /
_cMaskhairiah Ismail
260 _aKuantan, Pahang :
_bUMP,
_c2010
300 _axiv, 70 p. :
_bill. (some col.) ;
_c30 cm. +
_e1 CD-ROM
502 _aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504 _aBibliography : p. [61]-64
520 3 _aThe objective on this research is to determine the nutrients contents in soybean products using 2 method analysis which are primary analysis and NIR analysis. The scope of study are focus on small scale production of soybean products. Small scale industry normally lack of good production because of the less technologies and experiences. Therefore, there is no specific data about nutrient contents in soybean foods that attached to the food packaging The primary analysis are bases on the conventional method; Kjedahl’s method to determine the protein contents, Soxhlet’s method to determine the fat contents, fiber method to determined the fiber contents and ash method to determine the ash content in soybean products. By using NIR, it cans analysis and determines the pattern of nutrient content in soybean products and compares the nutrient contents between NIR analysis and primary method analysis. From the experiment, the results between primary analysis and NIR analysis have small error and it almost similar as it discuss in chapter 4. Most of the nutrients contents; protein, fat, fiber and ash have small errors. NIR is a clone from primary analysis since all the data was determined from primary methods; Kjedahl Method, Soxhlet Method, Fiber Method and Ash Method. NIR is an instrument that will help to determined nutrients contents in faster route but somehow it is not too accurate since NIR consider with size, shape and distribution of particles of samples. The primary analysis is the best method to determine the nutrients contents since it more accurate compare than NIR analysis
650 0 _aProteins
_xAnalysis
650 0 _aInfrared spectroscopy
999 _aVIRTUA40
_c2616
_d2622
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992