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| 001 | vtls000019758 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142332.0 | ||
| 008 | 070518 000 0 eng d | ||
| 020 | _a0824706277 | ||
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_a201107131757 _bVLOAD _c200908141136 _dVLOAD _c200908141107 _dVLOAD _c200908131559 _dVLOAD _y200705181507 _zfarina |
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| 040 | _aUMP | ||
| 090 | _aTX546 .F53 2002 | ||
| 245 | 1 |
_aFlavor, fragrance, and odor analysis / _cedited by Ray Marsili |
|
| 260 |
_aNew York : _bMarcel Dekker, _cc2002 |
||
| 300 |
_ax, 425 p. : _bill. ; _c24 cm. |
||
| 440 |
_aFood science and technology ; _v115 |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 |
_aMarsili, Ray, _d1946- |
|
| 856 | 0 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001055550-d.html | |
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