000 02101nam a2200241 a 4500
001 vtls000056362
003 KUKTEM
005 20251114204457.0
008 111130t2011 my a f m 000 0 eng d
020 _aTHE0004800(Local)
039 9 _a201905151250
_bsmfh
_c201905151250
_dsmfh
_y201111300950
_zFida
040 _aUMP
090 _aTP593 .R53 2011 rs Bc.
100 0 _aMuhammad Ridzuan Kamaruzaman
245 1 0 _aIsolation of microorganism from oil palm SAP /
_cMuhammad Ridzuan Kamaruzaman
260 _aKuantan, Pahang :
_bUMP,
_c2011
300 _axi, 58 p. :
_bill. ;
_c30 cm. +
_e1 computer disc
502 _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2011
520 3 _aOil palm sap is obtained from squeeze the oil palm trunk. The sap is good medium because rich of nutrients for yeast growth. The objectives of this research are to isolate and identify the yeast species from oil palm sap and determine the growth kinetic of the mix culture of yeast. The isolation of yeast is using streaking method that streak on sabouraud dextrose agar and incubate for 30oC and 48 hours for development yeast colonies on the agar plate. The yeast colonies will re-streak to get pure colonies. The pure colonies are identified by using morphological and biochemical test to determine the species. The growth kinetics are based on Monod kinetics which using cell dried weight and substrate concentration taken every 4 hours until the reading constant or decline. The yeast species in the oil palm sap are Candida spp., Hansenula spp., Fisobasidiella spp., Saccharomyces spp., Pichia spp., Sporobolomyces spp. and Trichosporon spp. The growth kinetics values are 0.0288 (yield coefficient), 0.0058h-1 (decay coefficient), 0.3509h-1 (maximum growth rate) and 1850.711mg/l (half saturation constant). As conclusion, the yeast species can obtain from oil palm sap and can be used for further research.
650 0 _aAlcohol
650 0 _aBiomass chemicals
999 _aVIRTUA40
_c2723
_d2729
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*9992