| 000 | 00938nam a2200265 4500 | ||
|---|---|---|---|
| 001 | vtls000013096 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142417.0 | ||
| 008 | 060606t2004 xxu gr |0 1 0|eng | | ||
| 020 | _a0632056487 | ||
| 039 | 9 |
_a201107131815 _bVLOAD _c200908141201 _dVLOAD _c200908141131 _dVLOAD _c200908131615 _dVLOAD _y200606141205 _zVLOAD |
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| 040 | _aUMP | ||
| 090 | _aTX531 .M67 2001 | ||
| 100 | _aMortimore, Sara | ||
| 245 | 0 | 0 |
_aFood industry briefing series : _b HACCP / _c Sara Mortimore and Carol Wallace; compiling editor Christos Cassianos |
| 260 |
_aOxford, UK: _b Blackwell Pub., _c 2001 |
||
| 300 |
_ax, 136 p.; _c 24 cm. |
||
| 500 | _aCover title: HACCP | ||
| 504 | _aIncludes bibliographical references (p. 129-130), glossary and index | ||
| 650 | 0 | 0 | _aFood adulteration and inspection |
| 650 | 0 | 0 |
_aFood handling _xSafety measures |
| 700 | 1 | 2 | _aWallace, Carol |
| 700 | 1 | 2 | _aCassianos, Christos |
| 740 | 0 | _aHACCP | |
| 999 |
_c28690 _d28696 |
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