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| 003 | KUKTEM | ||
| 005 | 20251117142420.0 | ||
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_a201107131811 _bVLOAD _c200908141155 _dVLOAD _c200908141126 _dVLOAD _c200908131611 _dVLOAD _y200705221059 _zfarina |
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| 040 | _aUMP | ||
| 090 | _aQP751 .F66 2002 | ||
| 245 | 1 |
_aFood lipids : _bchemistry, nutrition, and biochemistry / _cedited by Casimir C. Akoh, David B. Min |
|
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bM. Dekker, _cc2002 |
||
| 300 |
_axiii, 1005 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v117 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aLipids | |
| 650 | 0 | _aLipids in human nutrition | |
| 650 | 0 |
_aLipids _xBiotechnology |
|
| 650 | 0 |
_aLipids _xMetabolism |
|
| 700 | 1 | _aMin, David B. | |
| 700 | 1 | _aAkoh, Casimir C | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html |
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