| 000 | 00833nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | vtls000020130 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142424.0 | ||
| 008 | 070613 2003 nju 000 0 eng d | ||
| 020 | _a0471210641 | ||
| 039 | 9 |
_a201107131819 _bVLOAD _c200908141207 _dVLOAD _c200908141138 _dVLOAD _c200908131619 _dVLOAD _y200706131550 _ztraining |
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| 040 | _aUMP | ||
| 090 | _aTP373.5 .F67 2003 | ||
| 100 | 1 | _aSchmidt, Ronald H. | |
| 245 | 1 | 0 |
_aFood safety handbook / _cRonald H. Schmidt, Gary E. Rodrick |
| 260 |
_aHoboken, N.J. : _bWiley-Interscience, _c2003 |
||
| 300 |
_axiii, 850 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood industry and trade _xSafety measures |
|
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 700 | 1 | _aRodrick, Gary E. | |
| 999 |
_aVIRTUA40 _c28904 _d28910 |
||
| 999 | _aVTLSSORT0080*0200*0900*1000*2450*2600*3000*6500*6501*7000*9991 | ||