000			01785nam a2200241 a 4500
001			vtls000056465
003			KUKTEM
005			20251114204506.0
008			111201t2010 my a f m 000 0 eng d
020			_aTHE0004524(Local)
039		9	_a201905131531 _bazhar _c201201051714 _dida _y201112011021 _zFida
040			_aUMP
090			_aTP248.65.P76 F35 2010 rs Bc.
100	0		_aMuhammad Fakhrullah Mohd Nor
245	1	0	_aEffect of ionic strength on whey protein separation in high performance tangential flow filtration / _cMuhammad Fakhrullah Mohd Nor
260			_aKuantan : _bUMP, _c2010
300			_axiv, 46 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010
520	3		_aHigh performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components that differ more than tenfold in size. In the current study, HPTFF was operated using PES membrane with MWCO of 30kDa to separate whey protein components into two fractions which is enriched in α-lactalbumin (α-lac) on the permeate side and β-lactoglobulin (β-lg) in the retentate side. In order to get higher permeate value of α-lac, ionic strength of the solution from 0M to 0.5M in HPTFF was studied in this study. The best separation factor was observed at intermediate salt concentration of 0.125M concentration.
650		0	_aProteins _xSeparation
650		0	_aSeparation (Technology)
999			_aVIRTUA40 _c2965 _d2971
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5200*6500*6501*9992