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|---|---|---|---|
| 001 | vtls000048904 | ||
| 003 | KUKTEM | ||
| 005 | 20251117142457.0 | ||
| 008 | 101206t2009 caua f 001 0 eng d | ||
| 020 | _a9781599183534 (alk. paper) | ||
| 020 | _a1599183536 (alk. paper) | ||
| 039 | 9 |
_a201107251130 _bfauzi _c201107251129 _dfauzi _c201107251020 _dfauzi _c201107131831 _dVLOAD _y201012061011 _zirma |
|
| 040 | _aUMP | ||
| 090 | _aTX911.3.M27 S73 2009 | ||
| 245 | 0 | 0 |
_aStart your own restaurant and more : _bpizzeria, coffeehouse, deli, bakery, catering business / _cEntrepreneur Press and Jacqueline [sic] Lynn |
| 246 | 3 | 0 | _aRestaurant and more |
| 250 | _a3rd ed. | ||
| 260 |
_a[Irvine, Calif.] : _bEntrepreneur Press, _cc2009 |
||
| 300 |
_axiv, 274 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aEntrepreneur magazine's startup | |
| 500 | _aPrevious ed. published as: Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. c2006 | ||
| 505 | 0 | _aIntroduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches | |
| 650 | 0 | _aRestaurant management | |
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aNew business enterprises | |
| 700 | 1 | _aLynn, Jacquelyn | |
| 700 | 1 |
_aLynn, Jacquelyn _tStart your own restaurant and five other food businesses |
|
| 710 | 2 | _aEntrepreneur Press | |
| 830 | 0 | _aEntrepreneur magazine's start up | |
| 999 |
_aVIRTUA40 _c29929 _d29935 |
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