| 000 | 00875nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000048831 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144136.0 | ||
| 008 | 101202t2008 nyua f 001 0 eng d | ||
| 020 | _a9781418011697 | ||
| 020 | _a141801169X | ||
| 039 | 9 |
_a201107131833 _bVLOAD _c201104211549 _dasmadi _c201104121601 _dasmadi _y201012021103 _zshah |
|
| 040 | _aUMP | ||
| 090 | _aTX769 .S83 2009 | ||
| 100 | 1 | _aSuas, Michel | |
| 245 | 1 | 0 |
_aAdvanced bread and pastry / _cMichel Suas |
| 260 |
_aNew York, NY : _bDelmar Cengage Learning , _c2009 |
||
| 300 |
_axii, 1043 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 1019) and indexes | ||
| 650 | 0 | _aBread | |
| 650 | 0 | _aPastry | |
| 650 | 0 | _aBaked products | |
| 650 | 0 | _aBaking | |
| 999 |
_aVIRTUA40 _c30213 _d30219 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*6500*6501*6502*6503*9991 | ||