| 000 | 02978nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000058129 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204509.0 | ||
| 008 | 120104t2010 my a f m 000 0 eng d | ||
| 020 | _aTHE0004479(Local) | ||
| 039 | 9 |
_a201905161626 _brohana _c201203051204 _dida _c201201041320 _dida _c201201041319 _dida _y201201041317 _zida |
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| 040 | _aUMP | ||
| 090 | _aTP248.27.M53 H39 2010 rs Bc. | ||
| 100 | 0 | _aSiti Hazriah Hamzah | |
| 245 | 1 | 0 |
_aEffect of time and temperature on butanol production from palm oil mill effluent (POME) by anaerobic fermentation using Clostridium Beijerinckii / _cSiti Hazriah Hamzah |
| 260 |
_aKuantan, Pahang : _bUMP, _c2010 |
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| 300 |
_axviii, 48 p. : _bill. ; _c30 cm. + _e1 CD-ROM |
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| 502 | _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010 | ||
| 504 | _aBibliography : p. 37-39 | ||
| 520 | 3 | _aOwing to the increasing volume of palm oil mill effluent (POME) wastewater generated, disposal remains as perennial problem and its bioconversion has been considered as an option for pollution control (C.N. Hipolito et al., 2008). Thus, the availability of an inexpensive raw material; POME which will used in this research is essential if solvent fermentation is to become economically viable. In Malaysia, POME represents an alternative cheap carbon source for fermentation processes that is attractive in both economic and geographical considerations. The mainly research purpose is to study the production of butanol from the anareobic fermentation of solventogenic bacteria (clostridium beijerinkii, ATCC 51743) by using POME as the fermentation media. The scope of the research is to study the effect of fermentation time and temperature to the butanol production. The fermentation is based on batch fermentation in schott bottle. It is an anaerobic fermentation and the strain, Clostridium Beijerinckii (ATCC 51743) was treated strictly in an anaerobic condition. Optimum conditions that were maintained in this research are the substrate concentration and agitation rate. POME and Reinforced Clostridia Media (RCM) were used as the growth medium in this batch culture. The fermentation temperature that were used in this study are 35°C, 40°C and 45°C while the fermentation time that were used are 48 to 72 hours respectively. The results indicated that the concentration of butanol will decreases as the temperature increases. The highest concentration of butanol that produced by POME was 0.224 g L-1 at 35°C by 72 hours of fermentation. From this study, it is showed that POME can produce butanol at optimum fermentation temperature at 35°C in 72 hours of fermentation time. Hence, the result also showed that POME is viable to use as growth medium to produce butanol. | |
| 650 | 0 | _aMicrobial biotechnology | |
| 650 | 0 | _aFermentation | |
| 650 | 0 | _aButanol | |
| 999 |
_aVIRTUA40 _c3048 _d3054 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*6502*9992 | ||