| 000 | 01800nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000058641 | ||
| 003 | KUKTEM | ||
| 005 | 20251114204511.0 | ||
| 008 | 120313t2010 my a f m 000 0 eng d | ||
| 020 | _aTHE0004760(Local) | ||
| 039 | 9 |
_a201905151056 _bsmfh _y201203131111 _zida |
|
| 040 | _aUMP | ||
| 090 | _aTP414 .S53 2010 rs Bc. | ||
| 100 | 0 | _aMohd Shahril Mustafa@Sulaiman | |
| 245 | 1 | 0 |
_aOptimization of sugar production from cassava residue using response surface methodology / _cMohd Shahril Mustafa@Sulaiman |
| 260 |
_aKuantan, Pahang : _bUMP, _c2010 |
||
| 300 |
_axiii, 44 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM |
||
| 502 | _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010 | ||
| 504 | _aBibliography : p. 32-35 | ||
| 520 | 3 | _aCassava residue, starch processing waste from cassava starch plant, was used as a raw material in sugar production. This is study aims to optimize the production of sugar from cassava residue using response surface methodology. The effect of parameters such as incubation time and enzyme concentration is used to study the concentration of glucose produced. Three different enzymes are used to produce glucose namely cellulase, glucoamylase and α-amylase. Cellulase was the best enzyme that yielded the most glucose. The optimization of the production of sugar is carried out by using response surface methodology (RSM) based on the central composite design (CCD).The optimal set parameters for enzyme concentration are 1.32 g/mL and 4.47 hours of incubation time. Glucose concentration of 1.059 g/L was achieved by using these optimal parameters. | |
| 650 | 0 | _aGlucose | |
| 650 | 0 | _aCassava | |
| 999 |
_aVIRTUA _c3111 _d3117 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992 | ||