000			02132nam a2200253 a 4500
001			vtls000058549
003			KUKTEM
005			20251114204512.0
008			120305t2010 my a f m 001 0 eng|d
020			_aTHE0003902(Local)
039		9	_a201905161459 _bshah _c201203121350 _dida _y201203050822 _zida
040			_aUMP
090			_aTP156.D42 N67 2010 rs Bc.
100	0		_aNorlia Che Saad
245	1	2	_aA novel process for demulsification of coconut oil milk emulsions by microwave radiation / _cNorlia Che Saad
260			_aKuantan, Pahang : _bUMP, _c2010
300			_axii, 36 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504			_aBibliography : p. 32-34
520	3		_aThe application of microwave radiation demulsification process in separation process has been increasingly important.There is several studies on demulsification using microwave radiation and the results are positive. This research aims to develop a generic but efficient and sustainable water/coconut oil separation method through process intensification and integration based on the application of microwave heating technology. This study is devided into two parts which are demulsification process and emulsion stability. The microwave is set at 720W for 5 minutes. Then the coconut milk is heated using microwave. After that the sample is taken out from microwave to 250ml measurement cylinder which is settling process is occured. The procedure mentioned above is repeated for the power 720W; 7 minutes, 540W; 5 minutes, 540W; 7 minutes. Each sample was run for 3 times per sample. Lastly the data is recorded.As a conclusion, the volume of water and oil separations for all samples were increased when the settling time was increased by increasing the power of microwave radiation. The microwave has high potential as a method to enhance the demulsification of coconut oil milk.
650		0	_aDemulsification
650		0	_aMicrowave heating
999			_aVIRTUA40 _c3129 _d3135
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992