000 02655nam a2200265 a 4500
001 vtls000058891
003 KUKTEM
005 20251114204512.0
008 120329t2010 my a f m 000 0 eng d
020 _aTHE0004803(Local)
039 9 _a201905151534
_bsmfh
_c201203291126
_dFida
_y201203291125
_zFida
040 _aUMP
090 _aTP593 .Z35 2010 rs Bc.
100 0 _aZaidatul Akmal Mohd Mustapha
245 1 0 _aOptimization of glucose production from sugarcane bagasse using response surface methodology (RSM) /
_cZaidatul Akmal Mohd Mustapha
260 _aKuantan, Pahang :
_bUMP,
_c2010
300 _axiv, 68 p. :
_bill. ;
_c30 cm. +
_e1 CD-ROM
502 _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2010
504 _aBibliography: p. 53-57
520 3 _aGlucose benefits much for industry, medical field and researches. Old method in producing glucose involved chemical process throughout the procedures. This method is not environmental friendly. Research showed that the production of glucose was successfully obtained from plant biomass. The purpose of this study was to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM). Bagasse is the sugarcane residue after juice extraction. The parameters used in this research were temperature, substrate (cellulose from bagasse) dose and enzyme (cellulase from Aspergillus niger) dose. The bagasse was treated with alkali before enzymatic hydrolysis procedure took place for glucose production. Screening process conducted in this study was to determine the best range of parameters involved and this range would be used for the optimization using RSM. Seventeen experiments have been arranged by RSM for analysis. RSM predicted the best conditions of parameters were 45°C of temperature, 1.3 g of substrate dose and 0.8 g of enzyme dose with the glucose production was 5.8672 g/L. The validation of experiment showed that glucose production was 5.725 g/L compared to predicted value, 5.8672 g/L. Before optimization, the production of glucose was 1.010 g/L with conditions 45°C of temperature, 2.0 g of substrate dose and 1.0 g of enzyme dose. The percentage of increment was 82.36%. From these observation and analysis, it can be concluded that the objective of this research to optimize the glucose production from sugarcane bagasse using Response Surface Methodology (RSM) was successfully conducted.
650 0 _aAlcohol
650 0 _aBiomass chemicals
650 0 _aGlucose
999 _aVIRTUA40
_c3135
_d3141
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*6502*9992