000			02159nam a2200253 a 4500
001			vtls000058636
003			KUKTEM
005			20251114204517.0
008			120313t2010 my a f m 000 0 eng d
020			_aTHE0002352(Local)
039		9	_a201905271146 _bshamsul _y201203130928 _zida
040			_aUMP
090			_aSH156 .F35 2010 rs Bc.
100	0		_aMohd Fakaruddin Abdul Rahman
245	1	0	_aDesign formulation of freshwater fish feed from palm kernel cake (PKC) / _cMohd Fakaruddin Abdul Rahman
260			_aKuantan, Pahang : _bUMP, _c2010
300			_axiii, 38 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504			_aIncludes bibliographical references
520	3		_aThis study is about design formulation of freshwater fish feed from palm kernel cake (PKC). The objectives in this study are to study the nutrition composition of PKC based feed for freshwater fish, to evaluate the palm kernel cake (PKC) used as a possible substitute for soybean meal, corn meal and in an attempt to reduce the impact of rising costs to feed freshwater fish and to determine the appropriate percentage of PKC, and other raw materials for the formulation of feed. There are 3 sample of fish feed (100 gram for each sample) are prepared where the different between of each sample is only the variety percentage of PKC and soybean used. Composition of palm kernel cake (PKC) and final design feed are analyzed by using Near-Infrared Analyzer (NIR). Based on the result, the percentage of protein, fiber and fat from palm kernel cake (PKC) is moderate and acceptable which is suitable used as ingredient in fish feed and the nutrient composition inside the all designed feed is similar or within the range to the standard pellet feed. The sample 2 is the preferable formulation as it used the maximum amount of PKC (30%) and minimum soybean and it can cut off the costing of fish feed.
650		0	_aFishes _xFeeding and feeds
650		0	_aFishes _xNutrition
999			_aVIRTUA40 _c3285 _d3291
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992