000			02694nam a2200253 a 4500
001			vtls000058637
003			KUKTEM
005			20251114204518.0
008			120313t2010 my a f m 000 0 eng d
020			_aTHE0004031(Local)
039		9	_a201905151413 _bfauzi _y201203131032 _zida
040			_aUMP
090			_aTP156.E8 M44 2010 rs Bc.
100	0		_aMegat Ahmad Faiz Abdul Aziz
245	1	4	_aThe extraction of fish oil from eel by using microwave extractor / _cMegat Ahmad Faiz Abdul Aziz
260			_aKuantan, Pahang : _bUMP, _c2010
300			_axii, 64 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504			_aBibliography : p. 55-56
520	3		_aThe eel is rich in calcium and iron as well as vitamin B and D, also believed by many people to be cure for kidney disease, asthma, heart palpitations and impotency as well as hastening healing of surgical wounds. In this research, fish oil was extracted from eel (Monopterus albus) by using microwave extractor. Effects of different solvent volume, different temperature and different extraction time on extraction yields were investigated. Then the extracted fish oil was analyzed by using 785 DMP Titrino and Gas Chromatography Mass Spectrometer (GCMS). The solvent volumes used were 25, 50, 75 and 100ml. The microwave temperatures used are 110, 130, 150 and 170°C while the extraction times that were set are 8, 12, 16 and 20 minutes. From the results obtained, the best operating condition to extract the fish oil from eel is at the solvent volume of 75ml for 10g of eel, microwave temperature of 110°C and 20 minutes of extraction time. The highest extraction yield obtained from the quantitative analysis was 11.25%. The quality of the extracted fish oil was highest at 75ml of solvent volume, microwave temperature of 110°C with the extraction time in the range of 16 to 20 minutes. At this operating condition, the lowest value obtained for FFA is 0.36% with acid value of 0.20mg KOH/1g. From the qualitative analysis by using GCMS, results show that the FAME’s that were mostly detected in the fish oil are palmitic acid, linoleic acid, oleic acid and also stearic acid. As a conclusion, the objective of this study which is to extract the fish oil from eel by using microwave extraction method is achieved. Besides that, the effects of different solvent volumes, microwave temperatures and extraction times on extraction yields were also determined.
650		0	_aExtraction (Chemistry)
650		0	_aFish oils
999			_aVIRTUA _c3301 _d3307
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992