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_aChemical and functional properties of food components / _cedited by Zdzislaw E. Sikorski |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2002 |
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| 300 |
_a367 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aChemical and functional properties of food components series | |
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_aFood _xAnalysis |
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_aFood _xComposition |
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| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 856 | 4 | 2 | _ahttp://www.loc.gov/catdir/toc/fy032/2002276808.html |
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