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| 008 | 070508 000 0 eng d | ||
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| 040 | _aUMP | ||
| 090 | _aTP455 .M48 2005 | ||
| 245 | 0 |
_aMethods of analysis of food components and additives / _cedited by Semih Ötles |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2005 |
||
| 300 |
_a437 p. ; _c25 cm. |
||
| 440 | _aChemical and functional properties of food components series | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology |
|
| 650 | 0 |
_aFood _xAnalysis _xMethodology |
|
| 700 | 1 | _aÖtles, Semih | |
| 856 | 0 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004051324-d.html | |
| 999 |
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