| 000 | 00876nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000019625 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144321.0 | ||
| 008 | 070425 000 0 eng d | ||
| 020 | _a084931724X | ||
| 039 | 9 |
_a201107131914 _bVLOAD _c200908141319 _dVLOAD _c200908141250 _dVLOAD _c200908131703 _dVLOAD _y200704251150 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTX545 .O98 2005 | ||
| 100 | 1 | _aOwusu-Apenten, R. K. | |
| 245 | 1 | 0 |
_aIntroduction to food chemistry / _cRichard Owusu-Apenten Food chemistry |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2005 |
||
| 300 |
_a249 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 856 | 0 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html | |
| 999 |
_aVIRTUA _c33824 _d33830 |
||
| 999 | _aVTLSSORT0080*0200*0900*1000*2450*2600*3000*5040*6500*8560*9991 | ||