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|---|---|---|---|
| 001 | vtls000019927 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144321.0 | ||
| 008 | 070529 000 0 eng d | ||
| 020 | _a038730780X (hbk.) | ||
| 039 | 9 |
_a201107131916 _bVLOAD _c200908141321 _dVLOAD _c200908141253 _dVLOAD _c200908131705 _dVLOAD _y200705291038 _zfarina |
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| 040 | _aUMP | ||
| 090 | _aTX541 .S24 2006 | ||
| 100 | 1 | _aSahin, Serpil | |
| 245 | 1 | 0 |
_aPhysical properties of foods / _cSerpil Sahin and Servit Gulum Sumnu |
| 260 |
_aNew York : _bSpringer, _cc2006 |
||
| 300 |
_axiii, 257 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aSumnu, Servit Gulum | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0663/2005937128-d.html |
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_aVIRTUA _c33834 _d33840 |
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