| 000 | 01152nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | vtls000020583 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144328.0 | ||
| 008 | 070731t2006 nju 000 0 eng d | ||
| 020 | _a9780471670766 | ||
| 039 | 9 |
_a201107131919 _bVLOAD _c200908141327 _dVLOAD _c200908141258 _dVLOAD _c200908131708 _dVLOAD _y200707311013 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aQR122 .M53 2006 | ||
| 100 | 1 | _aJames, Jennylynd | |
| 245 | 1 | 0 |
_aMicrobial hazard identification in fresh fruit and vegetables / _cedited by Jennylynd James |
| 260 |
_aHoboken, NJ : _bWiley-Interscience, _cc2006 |
||
| 300 |
_axii, 312 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFruit _xMicrobiology |
|
| 650 | 0 |
_aVegetables _xMicrobiology |
|
| 650 | 0 |
_aFruit _xContamination |
|
| 650 | 0 |
_aVegetables _xContamination |
|
| 650 | 0 |
_aFruit trade _xSafety measures |
|
| 650 | 0 |
_aVegetable trade _xTechnological innovations _zChile |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0654/2005056741-d.html |
| 999 |
_aVIRTUA40 _c34090 _d34096 |
||
| 999 | _aVTLSSORT0080*0200*0900*1000*2450*2600*3000*5040*6500*6501*6502*6503*6504*6505*8560*9991 | ||