000			02025nam a2200253 a 4500
001			vtls000066906
003			KUKTEM
005			20251114204523.0
008			121127t2012 my a f m 000 0 eng d
020			_aTHE0004088(Local)
039		9	_a201905160926 _bfauzi _y201211271017 _zFida
040			_aUMP
090			_aTP156.E8 S74 2012 rs Bc.
100	0		_aSteaphnie Saiful Ahmad Savaran
245	1	0	_aFormulation and production of facial cream from papaya / _cSteaphnie Saiful Ahmad Savaran
260			_aKuantan, Pahang : _bUMP, _c2012
300			_axvi, 60 p. : _bill. (some col.) ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering (Biotechnology)) --- Universiti Malaysia Pahang - 2012
504			_aBibliography : p. 57-59
520	3		_aThe purpose of this research was carried out to formulate and to produce a face cream products from papaya powder. Papaya fruit is typically used for treatment of disease, especially skin. This has led researchers to conduct a study of superfine powder, papaya production by means of freeze drying. After this process, papaya powder will be tested on the presence of the enzyme and its activity in the papaya powder. Papaya powder was also tested for its effectiveness to prevent chemical action of the reaction to produce black melanin. Making face cream is produced by the number of physical tests of stability and viscosity. From the results obtained of this research, the papaya powder can be produced by using freeze drying method with the addition of a few grams of additives that is Maltodextrin. The face cream that has been produced also showed the stability to be saved in the long time and the viscosity obtained was around 90-210 cps. Unfortunately, the melanin synthesis cannot be continued because of some troubleshooting occurred during the cell culture.
650		0	_aEnzymes _xBiotechnology
650		0	_aExtraction (Chemistry)
999			_aVIRTUA40 _c3442 _d3448
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992