000			00981nam a2200229 a 4500
001			vtls000021574
003			KUKTEM
005			20251117144416.0
008			071002s2007 gw f 001 0 eng|d
020			_a9783527319091
039		9	_a201107131933 _bVLOAD _c200908141342 _dVLOAD _c200908141314 _dVLOAD _c200908131718 _dVLOAD _y200710021608 _zkam
040			_aUMP
090			_aTP371 .T44 2007
245	0	0	_aThermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)
260			_aWeinheim : _bWiley-VCH ; _c2007
300			_a283 p. : _bill. (some col.) ; _c24 cm
650		0	_aProcessed foods _vCongresses
650		0	_aFood _xThermal properties _vCongresses
650		0	_aFood _xPreservation _vCongresses
700	1		_aEisenbrand, Gerhard
999			_aVIRTUA40 _c35709 _d35715
999			_aVTLSSORT0080*0200*0400*0900*2450*2600*3000*6500*6501*6502*7000*9991