000			02099nam a2200253 a 4500
001			vtls000066812
003			KUKTEM
005			20251114204530.0
008			121122t2012 my a f m 000 0 eng d
020			_aTHE0004454(Local)
039		9	_a201905161549 _brohana _y201211221537 _zida
040			_aUMP
090			_aTP248.25.S64 S53 2012 rs Bc.
100	0		_aNur Shazwani Nadzri
245	1	4	_aThe optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation / _cNur Shazwani Nadzri
260			_aKuantan, Pahang : _bUMP, _c2012
300			_axii, 46 p. : _bill. ; _c30 cm. + _e1 CD-ROM
502			_aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2012
504			_aBibliography : p. 41-43
520	3		_aMonascus red pigment had been found to have capability to give natural color that meet demand in the industries. The objective of this research is to identify the optimize condition of red pigment production in solid state fermentation by Monascus Purpureus FTC 5356 using local agricultural products as a substrate. The substrates used in this research were banana, corn, papaya, coconut meat, white rice, pumpkin and guava. In determining the best substrates, the initial moisture content was set up at 50%, pH 6 for 10 days at 30°C. Among the local agricultural products, it was identified that banana is the best with 0.3390AU/g.day of red pigment production. The optimum condition for the pigment production in parameter study was 50% of initial moisture content and addition of 1.8% of nitrogen source to the substrate. The optimum growth for pigment production was 7 days. The further experiment will be conducted using Central Composite Design (CCD) of Response Surface Methodology (RSM) by setting parameter of nitrogen source concentration and moisture content of the substrate in producing high pigment production.
650		0	_aSolid-state fermentation
650		0	_aEnzymes _xIndustrial applications
999			_aVIRTUA40 _c3655 _d3661
999			_aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992