| 000 | 00955nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000024511 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144508.0 | ||
| 008 | 080221t2008 xxka f bi 001 eng d | ||
| 010 | _a2008-353273 | ||
| 020 | _a0854042849 (hbk.) | ||
| 020 | _a9780854042845 (hbk.) | ||
| 039 | 9 |
_a201107131956 _bVLOAD _c200908141412 _dVLOAD _c200908141344 _dVLOAD _c200908131737 _dVLOAD _y200802211109 _znorsaini |
|
| 040 | _aUMP | ||
| 090 | _aQR115 .A33 2008 | ||
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams and Maurice O. Moss. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Publishing, _cc2008. |
||
| 300 |
_axiv, 463 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [440]-446) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aMoss, M. O. | |
| 999 |
_aVIRTUA40 _c37483 _d37489 |
||
| 999 | _aVTLSSORT0080*0100*0200*0201*0400*0900*1000*2450*2500*2600*3000*5040*6500*7000*9991 | ||
| 942 | 0 | 0 | _01 |