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| 001 | vtls000024754 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144513.0 | ||
| 008 | 080226s2007 nyu f 001 0 eng|d | ||
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| 040 | _aUMP | ||
| 090 | _aQL756.5 T65 2007 | ||
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2007 |
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| 300 |
_axvii, 579 p. ; _c26 cm. |
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| 650 | 0 |
_aFood _xAnalysis |
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_aFood _xDrying |
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| 650 | 0 |
_aFood _xHeat effects |
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| 650 | 0 | _aFood industry and trade | |
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