| 000 | 00798nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000024818 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144516.0 | ||
| 008 | 080227s1996 enk f 001 0 eng|d | ||
| 020 | _a9781855732728 | ||
| 020 | _a1855732726 | ||
| 039 | 9 |
_a201107131957 _bVLOAD _c200908141413 _dVLOAD _c200908141345 _dVLOAD _c200908131737 _dVLOAD _y200802271419 _zfara |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .L49 1996 | ||
| 100 | 1 | _aLewis, M. J. | |
| 245 | 1 | 0 |
_aPhysical properties of foods and food processing systems / _cM. J. Lewis |
| 260 |
_aCambridge, England : _bWoodhead Publishing Limited, _c1996 |
||
| 300 |
_a465 p. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 999 |
_aVIRTUA40 _c37750 _d37756 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*6500*6501*9991 | ||