| 000 | 01506nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | vtls000023826 | ||
| 003 | KUKTEM | ||
| 005 | 20251117144522.0 | ||
| 008 | 080130t2006 gw a f bi 001 0 eng d | ||
| 010 | _a2007-273320 | ||
| 020 | _a3527313931 (alk. paper) | ||
| 020 | _a9783527313938 (alk. paper) | ||
| 039 | 9 |
_a201208171034 _bFida _c201107132004 _dVLOAD _c200908141421 _dVLOAD _c200908141353 _dVLOAD _y200801301051 _znorsaini |
|
| 040 | _aUMP | ||
| 090 | _aTP248.65.F66 G45 2006 | ||
| 245 | 0 | 0 |
_aGenetically engineered food : _bmethods and detection / _cedited by Knut J. Heller |
| 250 | _a2nd, updated and enl. ed. | ||
| 260 |
_aWeinheim : _bWiley-VCH, _c2006 |
||
| 300 |
_axvii, 299 p. : _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aGenetically modified foods | |
| 650 | 0 |
_aGenetically modified foods _xLabeling _xLaw and legislation |
|
| 650 | 0 |
_aGenetically modified foods _xLabeling _xStandards |
|
| 650 | 1 | 2 | _aFood, Genetically Modified |
| 650 | 1 | 2 | _aOrganisms, Genetically Modified |
| 650 | 2 | 2 |
_aFood Analysis _xmethods |
| 650 | 2 | 2 | _aGenetic Engineering |
| 700 | 1 | _aHeller, Knut | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007273320-b.html |
| 856 | 4 | 2 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0814/2007273320-t.html |
| 999 |
_aVIRTUA40 _c37952 _d37958 |
||
| 999 | _aVTLSSORT0080*0100*0200*0201*0400*0900*2450*2500*2600*3000*5040*6500*6501*6502*6503*6504*6505*6506*7000*8560*8561*9992 | ||