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| 040 | _cUMP | ||
| 090 | _aTX353 .D78 2007 | ||
| 100 | 1 | _aDrummond, Karen Eich | |
| 245 | 1 |
_aNutrition for foodservice and culinary professional / _cKaren Eich Drummond & Lisa N. Brefere |
|
| 250 | _a6th ed. | ||
| 260 |
_aNew Jersey ; _bJohn Wiley & Sons , _c2007 |
||
| 300 |
_axviii,668 p.; _c24 cm |
||
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aFood service | |
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